- Strain Type: Indica-leaning hybrid
- Genetics: Dulce de Uva × Sherbanger
- Breeder: Bloom Seed Co.
- THC Content: 20%-30%
- CBD Content: Generally below 1%
- Terpene Profile: Beta-Caryophyllene, Limonene, Linalool
- Primary Flavors: Maple sweetness, vanilla cream, grape
- Flowering Time (Indoor): 9–10 weeks
- Outdoor Harvest Time: Early to mid-October
- Indoor Yield: Moderate to high
- Outdoor Yield: High under favorable conditions
- Grow Difficulty: Moderate
Black Maple occupies an unusual corner of modern cannabis flavor, where dessert sweetness collides with aromas that sound far less appetizing on paper. Maple syrup, vanilla cream, grape candy, black pepper, burnt rubber, sour fuel, and earthy funk can all emerge from the same flower, producing a profile that changes noticeably as the buds are handled.
Bloom Seed Co. created the hybrid by pairing Dulce de Uva with Sherbanger, then selected Black Maple #22 as a standout expression valued for its maple-like Sherbet funk, resin production, and sour undertones. Beneath the complex nose sits equally serious marijuana: potent, initially euphoric, and increasingly relaxing as the session develops. Its combination of boutique flower quality and strong solventless potential has made the cultivar especially interesting to both traditional flower enthusiasts and hash-focused growers.
Genetics and Lineage
The direct genetic formula is Dulce de Uva × Sherbanger. Dulce de Uva is itself a layered Bloom creation combining Ice Cream Cake with Grape Pie × Wedding Crasher. That side of the family contributes sweet grape, vanilla, dough, creamy dessert aromas, substantial resin production, and the dense visual character associated with modern Cake and Grape genetics. Ice Cream Cake reinforces the creamier, heavier elements, while the Grape Pie and Wedding Crasher influence introduces dark fruit, pastry sweetness, floral citrus, and colorful flower potential.
Sherbanger provides the sharper contrast. The cultivar descends from Sunset Sherbet × Headbanger, with Sherbanger #22 becoming a particularly prized selection. Sunset Sherbet contributes berry cream, citrus sweetness, and Cookies-family depth, while Headbanger brings Sour Diesel-derived fuel, acidity, earth, and vigorous growth. Black Maple therefore contains sweetness at several levels of its family tree, but there is enough Sour Diesel, Kush, and gas running through the pedigree to prevent the finished flower from becoming another conventional dessert strain.
Black Maple #22 is the selection that helped establish the cultivar’s reputation. Rather than simply tasting like grape-and-cream weed, this phenotype developed a distinctive maple-like sweetness over Sherbet funk and sour Headbanger notes. That combination also proved valuable for breeding, leading to numerous later Bloom projects built around the Black Maple selection.
Effects and Experience
The beginning can feel considerably brighter than the dark flowers and indica-leaning genetics suggest. A warm cerebral lift often develops first, improving mood and making conversation, music, food, or visual entertainment more absorbing. The mental effect tends to be euphoric without feeling especially frantic. Instead of creating a strong drive to complete tasks, the strain encourages a looser, more enjoyable engagement with whatever is already happening.
Physical relaxation gradually catches up with that initial brightness. Tension through the shoulders and limbs may become less noticeable while the pace of thought begins slowing. Moderate consumption can remain suitable for social evenings, gaming, movies, listening sessions, or creative hobbies where strict concentration is unnecessary. The experience feels substantial but not immediately immobilizing.
Larger servings bring the cultivar’s heavier side forward. Body weight increases, motivation decreases, and the earlier cerebral energy can dissolve into a calm, hazy state. With commercial flower sometimes reaching the upper 20% or low 30% THC range, inexperienced consumers should treat Black Maple as potent marijuana regardless of its sweet aroma. Excessive THC can produce dry mouth, red eyes, dizziness, impaired short-term memory, or anxious thinking.
Medical Benefits
For medical cannabis consumers, the appeal may come from the transition between psychological uplift and physical ease. Someone dealing with persistent stress may appreciate the way attention shifts toward a lighter mood during the opening phase, while the developing body relaxation can make muscular tension or everyday soreness feel less intrusive.
Later effects may be more compatible with evening symptom management. As physical heaviness increases, the strain can become useful for people who prefer to unwind gradually instead of being immediately overwhelmed by sedation. Appetite may increase as well, particularly at stronger doses, while some consumers may find that the declining mental activity makes transitioning toward sleep easier.
Black Maple has not been clinically demonstrated to treat anxiety, insomnia, chronic pain, depression, or any other medical disorder. Strain names do not guarantee therapeutic outcomes, and high concentrations of THC may worsen anxiety for sensitive individuals. Medical marijuana patients should consider personal tolerance, cannabinoid testing, medications, and professional guidance rather than assuming that effects experienced by other consumers will translate directly to them.
Flavor Profile and Aroma
Black Maple’s aromatic identity is difficult to reduce to one category. Sweetness appears immediately, sometimes resembling maple syrup, caramelized sugar, vanilla cream, or dark grape. That inviting beginning is quickly interrupted by black pepper, sour citrus, rubber, skunky earth, and chemical gas. The contrast is precisely what gives the cultivar its personality: it can smell decadent and abrasive at the same time.
Beta-caryophyllene commonly reinforces the peppery and woody side, while limonene brings brighter citrus and helps sharpen the sweeter aromatics. Linalool can introduce a softer floral quality beneath the Sherbet influence, and supporting myrcene or humulene may deepen the earthy, herbal foundation. Exact terpene percentages vary from harvest to harvest, making laboratory results from the actual flower more informative than assuming one fixed profile.
On the inhale, sweeter notes usually gain the advantage. Maple-like sugar, vanilla, grape, and creamy dessert flavors can coat the palate before the smoke becomes noticeably drier. The exhale brings sour gas, pepper, rubber, herbs, and earth, leaving behind a lingering combination of caramel sweetness and petroleum funk. A careful cure is crucial because overly rapid drying can erase some of the sweeter top notes and leave the flower tasting much more generically gassy.
Growing Information
Bloom Seed Co. lists Black Maple #22 at approximately nine to ten weeks of flowering with medium stretch and strong solventless production potential. The plant is vigorous enough to fill space efficiently without necessarily becoming unmanageable, although its ancestry contains cultivars capable of substantial post-flip growth. Indoor growers should therefore establish the desired structure before flowering rather than relying on late correction.
Topping and low-stress training can create a wider canopy with numerous productive tops. Trellis support becomes useful as flowers gain weight, particularly when the grower is pushing plant size or preparing for a heavy harvest. Selective removal of crowded interior growth improves airflow and helps light reach productive flowering sites. Resin production becomes increasingly obvious toward maturity, making well-grown plants attractive for both dried flower and hash production.
Dense buds require controlled humidity during the final weeks. Strong air exchange is particularly important where branches overlap or flowers crowd the interior canopy. Outdoor plants generally benefit from a warm season followed by a dry early autumn, with maturity commonly falling around early to mid-October. Cooler nights may encourage deeper purple coloration, but final harvest timing should be based on trichome maturity, calyx swelling, reduced water demand, and the overall progression of the plant rather than coloration alone.
FAQ
What are the genetics of Black Maple?
Black Maple was created from Dulce de Uva × Sherbanger. Dulce de Uva combines Ice Cream Cake with Grape Pie × Wedding Crasher, while Sherbanger descends from Sunset Sherbet × Headbanger.
Who bred Black Maple?
Bloom Seed Co. created the cultivar. Black Maple #22 became the standout breeder selection and has subsequently been used extensively in additional Bloom crosses.
Is Black Maple indica or sativa?
It is generally considered an indica-leaning hybrid. Its beginning can feel upbeat, euphoric, and mentally engaging, but the physical side becomes increasingly relaxing as the experience progresses.
What does Black Maple taste like?
The flavor commonly combines maple-like sweetness, vanilla cream, grape, pepper, sour citrus, rubber, earth, and gasoline. Some batches lean more dessert-like, while others emphasize Sherbanger’s sour fuel character.
How long does Black Maple take to flower?
Black Maple #22 generally requires approximately nine to ten weeks of indoor flowering. Outdoor cultivation usually reaches maturity around early to mid-October under favorable Northern Hemisphere conditions.
Final Thoughts on Black Maple
Black Maple demonstrates why modern cannabis breeding does not have to choose between sweetness and funk. Dulce de Uva supplies grape candy, cream, dough, and substantial resin, while Sherbanger introduces sour fuel, citrus, pepper, and a more aggressive aromatic edge. In the #22 selection, those families combine into something distinctly recognizable: a maple-like sweetness sitting over rubbery Sherbet gas and sour diesel depth.
Its usefulness extends beyond aroma. The cultivar offers strong potency, an evolving hybrid high, manageable medium stretch, a roughly nine-to-ten-week flowering window, and excellent resin characteristics for solventless processing. Consumers get weed that begins cheerful and engaging before gradually settling the body, while growers gain genetics capable of producing highly distinctive premium flower. In a market crowded with strains built around familiar candy and cream profiles, Black Maple stands out because its sweetness never arrives alone. Every sugary note is shadowed by pepper, rubber, earth, or fuel, giving the cultivar the complexity that turned Black Maple #22 into an important modern breeding selection.
