by Robert Connell Clarke
Rooting
A knowledge of the internal structure of the stem is helpful in understanding the origin of adventitious roots. The development of adventitious roots can be broken down into three stages: (1) the initiation of meristematic cells located just outside and between the vascular bundles (the root initials), (2) the differentiation of these meristem atic cells into root primordia, and (3) the emergence and growth of new roots by rupturing old stem tissue and establishing vascular connections with the shoot. As the root initials divide, the groups of cells take on the appearance of a small root tip. A vascular system forms with the adjacent vascular bundles and the root continues to grow outward through the cortex until the tip emerges from the epidermis of the stem. Initiation of root growth usually begins within a week and young roots appear within four weeks. Often an irregular mass of white cells, termed callus tissue, will form on the surface of the stem adjacent to the areas of root initiation. This tissue has no influence on root formation. However, it is a form of regenerative tissue and is a sign that conditions are favorable for root initiation.
The physiological basis for root initiation is well understood and allows many advantageous modifications of rooting systems. Natural plant growth substances such as auxins, cytokinins, and gibberellins are certainly responsible for the control of root initiation and the rate of root formation. Auxins are considered the most influential. Auxins and other growth substances are involved in the control of virtually all plant processes: stem growth, root formation, lateral bud inhibition, floral maturation, fruit development, and determination of sex. Great care is exercised in application of artificial growth substances so that detrimental conflicting reactions in addition to rooting do not occur. Auxins seem to affect most related plant species in the same way, but the mechanism of this action is not yet fully understood.
Many synthetic compounds have been shown to have auxin activity and are commercially available, such as napthaleneacetic acid (NAA), indolebutyric acid (IBA), and 2,4-dichlorophenoxyacetic acid (2,4 DPA), but only indoleacetic acid has been isolated from plants. Naturally occurring auxin is formed mainly in the apical shoot menstem and young leaves. It moves downward after its formation at the growing shoot tip, but massive concentrations of auxins in rooting solutions will force travel up the vascular tissue. Knowledge of the physiology of auxins has led to practical applications in rooting cuttings. It was shown originally by Went and later by Thimann and Went that auxins promote adventitious root formation in stem cuttings. Since application of natural or synthetic auxin seems to stimulate adventitious root formation in many plants, it is assumed that auxin levels are associated with the formation of root initials. Further research by Warmke and Warmke (1950) suggested that the levels of auxin may determine whether adventitious roots or shoots are formed, with high auxin levels promoting root growth and low levels favoring shoots.
Cytokinins are chemical compounds that stimulate cell growth. In stem cuttings, cytokinins suppress root growth and stimulate bud growth. This is the opposite of the reaction caused by auxins, suggesting that a natural balance of the two may be responsible for regulating normal plant growth. Skoog discusses the use of solutions of equal concentrations of auxins and cytokinins to promote the growth of undifferentiated callus tissues. This may provide a handy source of undifferentiated material for cellular cloning.
Although Cannabis cuttings and layers root easily, variations in rootability exist and old stems may resist rooting. Selection of rooting material is highly important. Young, firm, vegetative shoots, 3 to 7 millimeters (1/8 to 1/4 inch) in diameter, root most easily. Weak, unhealthy plants are avoided, along with large woody branches and reproductive tissues, since these are slower to root. Stems of high carbohydrate content root most easily. Firmness is a sign of high carbohydrate levels in stems but may be confused with older woody tissue. An accurate method of determining the carbohydrate content of cuttings is the iodine starch test. The freshly cut ends of a bundle of cuttings are immersed in a weak solution of iodine in potassium iodide. Cuttings containing the highest starch content stain the darkest; the samples are rinsed and sorted accordingly. High nitrogen content cuttings seem to root more poorly than cuttings with medium to low nitrogen content. Therefore, young, rapidly-growing stems of high nitrogen and low carbohydrate content root less well than slightly older cuttings. For rooting, sections are selected that have ceased elongating and are beginning radial growth. Staminate plants have higher average levels of carbohydrates than pistillate plants, while pistillate plants exhibit higher nitrogen levels. It is unknown whether sex influences rooting, but cuttings from vegetative tissue are taken just after sex determination while stems are still young. For rooting cloning stock or parental plants, the favorable balance (low nitrogen-to-high carbohydrate) is achieved in several ways:
1 – Reduction of the nitrogen supply will slow shoot growth and allow time for carbohydrates to accumulate. This can be accomplished by leaching (rinsing the soil with large amounts of fresh water), withholding nitrogenous fertilizer, and allowing stock plants to grow in full sunlight. Crowding of roots reduces excessive vegetative growth and allows for carbohydrate accumulation.
2 – Portions of the plant that are most likely to root are selected. Lower branches that have ceased lateral growth and begun to accumulate starch are the best. The carbohydrate-to-nitrogen ratio rises as you move away from the tip of the limb, so cuttings are not made too short.
3 – Etiolation is the growth of stem tissue in total darkness to increase the possibility of root initiation. Starch levels drop, strengthening tissues and fibers begin to soften, cell wall thickness decreases, vascular tissue is diminished, auxin levels rise, and undifferentiated tissue begins to form. These conditions are very conducive to the initiation of root growth. If the light cycle can be controlled, whole plants can be subjected to etiolation, but usually single limbs are selected for cloning and wrapped for several inches just above the area where the cutting will be taken. This is done two weeks prior to rooting. The etiolated end may then be unwrapped and inserted into the rooting medium. Various methods of layers and cuttings rooted below soil level rely in part on the effects of etiolation.
4 – Girdling a stem by cutting the phloem with a knife or crushing it with a twisted wire may block the downward mobility of carbohydrates and auxin and rooting cofactors, raising the concentration of these valuable components of root initiation above the girdle.